FIRE&FOOD 2008/01 - Single issue magazine (German)

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FIRE&FOOD Verlag GmbH

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68 pages, PDF format

From the content:

Grilled pork: Delicious recipes to enjoy

Sauces: classics that pack a punch

Smoker?: The “correct” way to start up a new smoker

BBQ skewers: Skewer recipes in sophisticated variations

Serving – tips from the DEHOGA professional

Grill grates & grill cleaners

Country special Salzburg: Visiting the Salzburg BBQ Bulls

Garden: The herb spiral for gourmets