FIRE&FOOD 2008/02 - Single Issue Magazine (German)

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FIRE&FOOD Verlag

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68 pages, PDF format

From the content:

Grilled game: Refined dishes made from venison, rabbit and wild boar

Sauces: Classics that pack a punch

Smoker – wood & heating

Garden: Pruning trees and making firewood

Smoking fish

Country special Switzerland: Visiting “Grill-Ueli” in Zurich

Japanese knives

Pleasure at the end: cigars