68 pages, PDF format

From the content:

Grilled rabbit: Delicious recipes with the best cuts of rabbit and hare

Marinades

Outdoor cooking: feasting around the campfire

Classic sauces

Memphis: Attending America’s Biggest BBQ Show

BBQ Classics: Direct and indirect grilling

Reutlingen: Visiting the Bush Food Grillers

Indoor grilling: The alternative for rainy weather

Vegetarian grilling: “Meatless and delicious”

The special salt: Fleur de Sel

Grilling with fish –Exotic fish species on the grill