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FIRE&FOOD Verlag

FIRE&FOOD 2010/02 - Single issue magazine (German)

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68 pages, PDF format

From the content:

Grilled pork: Rustic pork recipes

Classic sauce

Ecological barbecue lighters

Morocco: Guest at the BBQ Festival in Bouznika

Chutney

Steaks – sophisticated but simple

Recipes for the Dutch Oven

Garden – paths and walls

Outdoor kitchen: Ideas and planning for outdoor kitchens

Enjoyment at the end: coffee