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SHOP > SINGLE ISSUES > FIRE&FOOD 2010/02...
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68 pages, PDF format
From the content:
Grilled pork: Rustic pork recipes
Classic sauce
Ecological barbecue lighters
Morocco: Guest at the BBQ Festival in Bouznika
Chutney
Steaks – sophisticated but simple
Recipes for the Dutch Oven
Garden – paths and walls
Outdoor kitchen: Ideas and planning for outdoor kitchens
Enjoyment at the end: coffee