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FIRE&FOOD Verlag

FIRE&FOOD 2011/02 - Single issue magazine (German)

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68 pages, PDF format

From the content:

Grilled bison: Original, delicious and healthy

Ceramic grills in comparison

Stalic – Shashlik and Kazan

Outdoor kitchen in Uzbekistan and Azerbaijan

Temperature measuring devices in comparison

Grilled trout

Kosher grilling for guests

Holland: Visiting the Dutch grill team “The Outdoorchefs”

Grilling with honey