FIRE&FOOD 2011/03 - Single issue magazine (German)

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FIRE&FOOD Verlag

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68 pages, PDF format

From the content:

Goose, duck & turkey from the grill:? Winter recipes with poultry

Winter grilling basics

Visiting Mr. Chili

Campfire Cooking with the Dutch Oven

Grilling like the Finns:? FIRE&FOOD visits Kemi

Grilling with vanilla

Berne: Visiting the Swiss Acher Barbecue Team

Everything with apple