68 pages, PDF format

From the content:

Grilled lamb: Visiting Peter de Clercq in Belgium

Camping grills in comparison

Dry aged beef

Mediterranean barbecue recipes – Visiting Valencia

Grilling on the plancha: Useful information and recipes

Curry – fascinating variety of flavours, recipes based on the yellow spice

Tuning the offset smoker: Tips and tricks from Elmar Fetscher

Hotspot Dutch Oven: Baking and braising in the Black Pot

Visiting Adi Matzek: The BBQ master from Lower Austria

Enjoyment at the end: beer – The liquid bread in a new guise