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FIRE&FOOD Verlag

FIRE&FOOD 2012/03 - Single issue magazine (German)

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100 pages, PDF format

From the content:

Grilled seafood: German grill and barbecue king Michael Hoffmann grills for FIRE&FOOD

Jalapenos

Pellet grills in comparison – with delicious recipes

Roast beef from the grill

Visiting Romania

Don't be afraid of big animals:? Spit-roasted barbecues

Chili Jam – With homemade chutneys

Recipes for the Dutch Oven

Visiting Adi Blanz and his grill team Blue Flame, "Smoker recipes from Adi's Alm"

Enjoyment at the end Cognac