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84 pages, PDF format
From the content:
Grilled veal: The “Grill Workshop” presents delicious recipes with veal.
Not just for hunters: Recipes with wild goose
Visiting Canada
Homemade: Bread from the wood-fired oven
Homemade dried meat
Poultry Potpourri: Delicious poultry recipes with Michael Stahl aka Bullnose
Cold and hot smoking: How it works!
Enjoyment at the end: Scottish whisky