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FIRE&FOOD Verlag

FIRE&FOOD 2012/04 - Single issue magazine (German)

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84 pages, PDF format

From the content:

Grilled veal: The “Grill Workshop” presents delicious recipes with veal.

Not just for hunters: Recipes with wild goose

Visiting Canada

Homemade: Bread from the wood-fired oven

Homemade dried meat

Poultry Potpourri: Delicious poultry recipes with Michael Stahl aka Bullnose

Cold and hot smoking: How it works!

Enjoyment at the end: Scottish whisky