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FIRE&FOOD 2013/02 - Single issue magazine (German)

FIRE&FOOD Verlag

FIRE&FOOD 2013/02 - Single issue magazine (German)

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116 pages, PDF format

From the content:

Grilled chicken: The Frankengriller present new recipes for the "long-running favorite on the grill"

On the road again between Atlanta and Miami?: FIRE&FOOD goes USA??

Smoking with Rooibos: Discovered in South Africa

Grilling on the plancha?: seafood à la Française

Best British Barbecue

Living like trappers and Indians

Visiting Christof Gensler and Hubert Hüssner

Enjoyment at the end: Gin