116 pages, PDF format

From the content:

Chianina beef: Matteo Tassi grills steaks from Italian noble beef

The forgotten delicacy: sturgeon, history and recipes of caviar fish

Barbecue from Austria: Kupetzius and Wegerbauer grill for FIRE&FOOD

Smoke from the retort: ​​Liquid Smoke – Playing with Illusions

Grill herbs: rosemary

FIRE&FOOD on the road in South Africa – Welcome to the land of joie de vivre

Sweets from the Dutch Oven: Recipes from BBQ Wiesel

Tough guys on the right (wooden) path?: Visiting the guys from Axtschlag

Rosé wines: All the casualness of summer in a glass

Refreshing your smoker – facelift

Enjoyment at the end: Sherry – The magic triangle in the south of Spain