100 pages, PDF format

From the content:

The best of the leg of beef: Product information & grill recipes with leg of beef

In the realm of flames: Visiting Helmensdorfer Pfannen

UDS – Ugly Drum Smoker

Grilling like the Vikings: Visiting Flaming Pig BBQ in Sweden?

Swedish fire made easy

Smoking: ?With Karl Hans Nagy

Grilling in Thuringia

Grilling with cinnamon

The FIRE&FOOD Lazy X-mas Menu

Baking waffles at the campfire

Meat of a special kind: Mangalica pigs part 1

Well served in the Dutch oven

Enjoyment at the end: Port wine