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FIRE&FOOD Verlag GmbH

FIRE&FOOD 2014/02 - Single issue magazine (German)

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100 pages, PDF format

From the content:

Fish on the grill
Delicious recipes from Rob Reinkemeyer

Grilled lamb
Visiting Greece

Compact grills for on the go, terrace and balcony

Grill legend: The Weberkugel

BBQ breakfast
Start the day like the cowboys

Burger Deluxe
Fantastic burger recipes from the BBQ Wiesels

Grilling with game
Passionate hunter Rob Reinkemeyer shows his best recipes

Smoking snacks

Classic Barbecue:
Texas Brisket Part 2 – by Taural Rhoden

Buffalo mozzarella
Traditional handicraft from the Campania region (Italy)

Grill accessories: Baking with the pizza stone

Spring green chervil
Easy recipes with the fresh pick-me-up

It's all a question of money
Charcoal at a glance

Grilling with beer
Visiting the Frankengrillers