100 pages, DIN A4 format

From the content:

BBQ Breakfast
Breakfast ideas with Adi Bland

The BBQ Guru in the test
Digital wireless thermometer with smartphone control

Campingaz 3 Series Woody LX in review
The grill for clean men

Homemade BBQ sauces
With Uwe Bender

Grilled elk meat
Recipes from Flaming Pig BBQ from Sweden

Dutch Oven – simple stew

Meat knowledge and recipes Beef Short Ribs

Cleaning grill grates:
Tips and tricks from Markus Mizgalski

Molasses – The black gold

Pork belly or bacon?
Recipes with pork belly from BBQ Freunde Unterallgäu

Fish lust in Glasgow
Recipes by Mona Leone and Chris Sandford

The taste of Spain:
Pimenton – Interesting facts and recipes

Halali for a wild boar
Wild boar grilled in the blanket

The Smokers of Meadow Creek
Living and working in Amish country

Accelerate, but safely
by Markus Mizgalski

Dark chocolate from the grill
Chocolate recipes by Fabian Beck