116 pages, DIN A4 format

From the content:

Prime Rib – Grilling technique with Taural Rhoden

Craft Beer Bar-B-Que Sensation
With Stephan Stohl

Happy without meat
Vegetarian recipes by Oliver Sievers

Gas grill top seller?
The best-selling gas grills of the season

BBQ Sauces

Savory muffins from the grill?
With Michael Stahl

Dutch oven in the test?
With Markus Mizgalski

Grilling in a wood-fired oven?
With Marco Greulich

Barbecue in Brooklyn – New York

Rösle Smoker No. 1 F 50 in the test

Heavy Metal
Passionate barbecuers and their homemade smokers

Splish, splash, plancha?
Grilling on the hot plate with Mona Leone and Chris Sandford

Dream team sous-vide & grilling?
Technique and recipes by Andreas Rummel

Grilling with pesto

The Flavour of Scotland
Barbecue the Scottish way