100 pages, DIN A4 format

From the content:

Make your own sausage
Technique and recipes with Taural Rhoden

The Beefer
Test and recipes by Michael Stahl aka Bullnose

Meat Science: Money Muscle & More Good Stuff
This marbled pork neck cut is a winner in US BBQ competitions. Recipes by Jenny Eriksson-Fröhlich

On the trail of culinary legends
Grilling with the Tatar hat

Visiting Hungary:
Fiery pot culture and hearty dishes from the hot grill

China Box
Test & recipes by Markus Mizgalski

Cut for connoisseurs: tile meat

Fish of the Danube
With Christoph Gollenz

Knuckle Festival
Knuckle recipes with the “Family & Friends” team

Australia, Part 2
FIRE&FOOD editor-in-chief Elmar Fetscher in search of the best fishing spots in Western Australia

Chic in shell
Interesting facts and recipes about onions

Roasted Turkey
Visiting an American family for Thanksgiving

The Khmer’s treasure trove of flavours
Wok recipes with Heang Koch