100 pages, DIN A4 format

From the content:

Yippie-ya-yeah, pork cheek!

A cut of meat that has been forgotten in recent decades, brought back to the grill by the grill team SWAT-BBQ

Tender, juicy, delicious: roast beef
Recipes by Fabian Beck

Grilled desserts by Bernd Siefert: World champion confectioner Particularly delicious, the grilled pineapple with matcha pancakes

The Thuringian BBQ Pit Boys
Barbecue as a way of life

Dutch Oven recipes from "GRILL DOCH MAL"
Spinach dumpling cake or wild canelloni - you have to try them!

Peking duck
Zhang Liqun, the master of Peking Duck, shows FIRE&FOOD his art

BBQ Equipment
New grills and accessories

Australia, Part 3
In the third part of the BBQ trip in Australia, FIRE&FOOD editor-in-chief Elmar Fetscher visited pig farmer James Taylor

Swedish oysters
Less well known - in Sweden oysters are also grilled.
Thomas Eriksson Fröhlich, BBQ Globetrotter from Gothenburg loves this delicacy.