116 pages, DIN A4 format

From the content:

The BBQ classic from the southern USA: Pulled Pork
Taural Rhoden shows the basics of preparing a delicious pulled pork

It's hot'n crusty
Bullnose's Sandwiches with the hot iron

Ralph's BBQ Trail
With Ralph de Kok through the Netherlands

BBQ Equipment
New grills and accessories
Market overview of camping grills

Grilling with herbs
With Martin Rubner from the grill team “Baden-BBQ”

Make the record
Plancha recipes by Oliver Sievers

smoke sign
Engineers, metalworkers and other skilled craftsmen develop their dream of the perfect smoker

In the test: Verycook Plancha; Bauhaus Kingstone

Spit grilling: recipes for the original way of grilling

Barbecue and wine in Mallorca
Recipes to enjoy by Stephan Stohl

Grill technology, grill cleaning and care

Morocco: Royal Trilogy of Sheep

Pimp my BBQ Sauce

Teres Major: Meat knowledge and recipes with Sven Gress

Australia, Part 4
FIRE&FOOD Editor-in-Chief Elmar Fetscher visits the cattle farm of Ashley and Kristy Edgar near Cape Leeuwin

Grill to go
Barbecue equipment and recipes for picnics, camping & balconies

FIRE&FOOD's Blacklist: black kettle grills

Crayfish
The rediscovered delicacy – prepared by Fabian Beck

Sweet potatoes
Tuberous root with cult potential

Dutch Oven: Poultry recipes from around the world