116 pages, DIN A4 format

From the content:

Into the box:
Kistenbratl with the Schluchtengrillern

Grills and accessories for the 2017 barbecue season

The special meat cut:
Arm Pot Roast by Philipp Sontag

FIRE&FOOD’S BBQ Comic

Braai – playing with fire
by “Don” Marco Greulich

Power tuber ginger:
The spicy root from Asia

BIAG:
Tested charcoal

Hunting for climate protection in Brandenburg
Recipes by Mathias Kascheike

Australian Breakfast

FIRE&FOOD Grill menu
by Daniel Nonnenmann

The Rhön:
BBQ in the biosphere reserve

Product test “Beefer XL”

Product test pizza oven

Product test Campingaz Master 4 Series Classic SBS

Travel Story
South America Part 2

Ralph's Roch'n'Roll
Roulades and rolled roast with Ralph de Kok

BBQ Science
by Markus Mizgalski

Jenny's flair for bacon
with Jenny Eriksson-Fröhlich

FIRE&FOOD Restaurant tip
Dar Moha in Marrakech

Classics from Austria:
DO recipes with Christoph Gollenz