116 pages, DIN A4 format

From the content:

Market News

Plancha Goes Asia:
Asian food from the plancha with Ben Mac Gillavry “Master Ben”

New grills

A journey through Masuria
Searching for Barbecue

Vlogger at the grill
Video blogger Locos el Asado and BBQ from Rheinhessen

FIRE&FOOD’S BBQ Comic

Special Cut:
The Mayor’s Play – Meat Studies with Philipp Sontag

A chef at the grill
Roland Trettl’s new passion

Product test: Thermometer
by Markus Mizgalski

Borniak Smoking Ovens
The smoking cupboards

Who is Andreas B

The BBQ Man in Catalonia:
Visiting Werner Bärenfaller

Black Garlic: Aroma booster black garlic

Device test: Outdoorchef Montreux 570 G
by Elmar Fetscher

Device test: Enders Monroe 3 SIK Turbo
by Elmar Fetscher

Instructions for use of the pizza stone
by Markus Mizgalski

Craft beer and BBQ food pairing
An unbeatable double - with Peter Zeitler and Michael König

Grill Basics: Minion Ring
by Sven Gress

BBQ trip through the province of Friesland
Part 2: Beef

FIRE&FOOD grill menu
by Fabian Beck

Bison Ranch Lithuania
Visiting the Lithuanian region of Kelme

Food truck “Voglwild”

Wooden cutting boards

Large roast pieces in the Dutch oven
with Andrea and Rick Snijder