116 pages, DIN A4 format

From the content:

Market news

Uckermark – The quiet region of pleasure
Visiting Nadine Wunsch-Fischer in Boitzenburger Land

Product TEST “Monolith – Junior Pro Series 2.0”
by Elmar Fetscher

Grilling equipment innovations 2020

BBQ Notes

Product TEST “Burn a Brettle”
by Elmar Fetscher

GRILL MENU
by Cornelia and Martin Schulz

FIRE&FOOD Meat Science: Pork topside
by Philipp Sontag, recipes FIRE&FOOD

Fish Ahoy
Recipes with Thorsten Eickmann

BBQ Events & Scene

Food Quality: Pig Jam
by Gerhard Pfeffer

Market News

Poultry in festive attire
Recipes with Chrisoph Gollenz

Your own charcoal
by Markus Mizgalski

Kamado B10: Visiting Juan Camerlingo

Fermentation – When microbes are allowed to run wild
Recipes with Elzbieta Rogowska and Tadeusz Zagrabinski

Coin 20" smoker
by Christian Münz

Sweet BBQ Netherlands
Recipes with Hidde de Brabander

Crafted Kornbrand – Korn the cool way

Star anise

Espresso, coffee and co.

Let it smoke!
Recipes with Markus Mack

FIRE&FOOD Restaurant Tip
“Blackbeards” in Berlin

The MeatWolf is back

Fire for Sambal

Nice haves for winter grilling

Tips for getting started with whisky

Welcome to the wooden path
Logging and recipes with Jörg Eisele from Rossnatour

Mr. Pot's Food Travel Recipe
by Patrick Jerome Neumann