Grilling and BBQ can be a building block for making the world a better place: by organizing barbecues across national borders, exchanging recipes, and conducting business together. That's why we've included plenty of international topics in this issue as well.
Paizão shows us the significance of the cassava root in Brazil (from page 74), Peter Kemnitzer traveled to Africa again (from page 60), we tested a restaurant in Prague (page 93) and visited Rungis in Paris (from page 66). In Vienna, Barbara Naschenweng shared her favorite recipes (from page 68). Lucki Maurer recounts a very special travel experience, inspired by Japanese cuisine (from page 30).
We're always happy to share how others grill, prepare their meals, and celebrate barbecues. And we appreciate your keen interest. You can find dates for national and international live BBQs in our event calendar (starting on page 56). Come join us – at the Father's Day BBQ in Bayreuth, the barbecue festival in Bucharest, or at BBQ WEEK in Cologne in September. The motto of Rolf Zubler, who founded the WBQA in January 1996, was: "Make people happy, let's barbecue, and make friends around the world!"
All of this is even more important to us today. So be a part of it and join in!