Petromax fire pan gp30 with handle
+ Digital bookazine Best Steak for FREE!

Fry meat or vegetables until crispy and juicy - with the Petromax grill fire pan, food will have a flavor like it's fresh from the grill. Whether on the campfire or at home on the stove, the cast iron grill pan is indispensable for amateur and professional cooks. The grooved pan base means that meat and the like can be grilled with very little fat and the food gets the typical grill pattern.

Grill-strong cast iron
Cast iron has special properties: The heat is distributed quickly and evenly when frying and is stored for a long time. This means that food can be served directly in the pan. The durable and robust pan can be used immediately thanks to the pre-treated surface (seasoned finish). After frying, it is easy to clean and maintain. The valuable patina ensures a natural taste and improves with each frying process.

Can be used on all cooking surfaces
The grill fire pan can be used outdoors over an open fire, on a grill, etc., and indoors on all types of stoves and in the oven. The gp30 with pan handle and opposite handle is easy to handle and can be hung up when not in use thanks to the eyelet. This classic grill fire pan with pan handle and handle will be a loyal companion for all grill and cooking fans for many years. For quickly removing frying residues from the grill structure, we recommend the Petromax scraper with grooves for cast iron as an accessory.

Technical data
Material: cast iron
Capacity: 2.5 liters
Diameter: 30 cm
W x H x D (in cm): 50.5 x 6.7 x 32
W x H x D with packaging (in cm): 47.5 x 7 x 33
Weight (in g): 4050
Weight with packaging (in g): 4500

The 5th FIRE&FOOD Bookazine for perfect steaks as a FREE PDF!
Anyone who loves steaks will be delighted by the pure, honest taste. And that is true worldwide - whether you prefer a sirloin or fillet steak, rib eye, rump steak, entrecôte, filet mignon, New York strip, tomahawk steak, bistecca alla fiorentina or the legendary churrasco, to name just a few steak classics. FIRE&FOOD dedicates an entire bookazine to this supreme discipline of grilling and lets international steak experts have their say: with insider information from the right choice of meat to the special cut, foolproof recipes and valuable tips and tricks that equip the reader well for the path to the perfect steak.

Product details & dimensions
120 pages, format 22 x 29 cm, in PDF format