Due to the correct combustion temperature and no flame formation in the smoke generator, no soot forms on the smoked food.

Get the Borniak BBDST 150 V1.4 with comprehensive starter kit and the Borniak Timer Controller for automatic smoke generation. The cooking chamber is insulated, and the smoker cabinet is made of stainless steel inside and out. All of this together makes the Borniak BBDST 150 a top-class digital appliance!

BBQ smokers from Borniak are popular not only among fans of American barbecue. (BBQ: This means the long, slow cooking of meat at low temperatures using smoke.) The Borniak smoker is the first choice for more than just ribs, brisket, pulled pork, sausage, or salmon. Whether hot or cold smoking, the Borniak smoker delivers excellent results every time. It's also very easy to use. The oven can maintain a constant temperature and smoke level for any length of time. In the automatic smoke generator, the wood chips are transported via a coil spring and ignited by an electric heating element. Thanks to this special technology from Borniak, a particularly gentle smoking process with high-quality smoke is achieved. This makes the smoked food not only particularly delicious but also perfectly preserved, just like in the old days.

• The smoker is made of polished stainless steel sheet for a perfect, high-quality appearance and meets high hygienic standards.
• Cold smoking and hot smoking are possible with one device. It's easy to use and always delivers professional results with excellent smoke flavor.
• New TIMER control panel with which the working time of the electric heating element and separately the operating time of the smoke generator and the dryer can be set.
• With an electronic control panel for precise temperature control (temperature range up to 150 degrees) and low electrical operating costs.
• 150 liter capacity with 7 levels for up to 20 kg of meat or smoked goods.
• The Borniak is efficient and energy-saving thanks to special wall insulation technology with silicone seal and magnetic closure.
• The interior is made of food-safe stainless steel.
• A drip tray for grease made of stainless steel and a water tray for catching ash ensure easy cleaning.
• The chimney pipe is used to regulate the smoke density, which can be varied as required.
• Consistent, optimal smoke development for up to 8 hours without refilling is possible with Borniak wood chips. These contain no chemical additives or preservatives.
• Four feet with adjustable height.
  
  

Electric heating & radiators
The smoker heats itself with an electric, precise heating element. The special design of the heating element ensures very effective temperature distribution.

Temperature & Timer
The particularly sensitive electronic thermostat allows for precise temperature control and is easily adjusted using the dial. Various timer functions complement the control panel.

Security
The specially shaped drip tray prevents fats and juices from the smoked food from dripping onto the heating element and the smoldering smoking chips of the smoke generator.

Splash guard
The drip tray under the chimney protects the smoked food from moisture from the chimney.

Smoke intensity
The smoke intensity is adjusted using a throttle with an adjustable slider. This makes it easy to control the right amount of smoke for your recipe.

door hinges
High-quality, strong door hinges allow for a high level of comfort when using the smoker door.

Magnetic closure
The chamber door has a very strong magnetic closure which, in addition to the special sealing tape, ensures very good insulation of the smoker cabinet.

Height-adjustable feet
Particularly durable, adjustable feet with non-slip rubber give the smoker good stability.

smoke generator
The entire process of perfect smoke production is activated with just the push of a button.

The Borniak Smoker is the first choice for more than just ribs, brisket, pulled pork, sausage, and salmon. Whether hot or cold smoking, the Borniak Smoker delivers excellent results every time. It's also very easy to use.

Included in delivery:
Smokehouse, control box, drip tray, adjustable feet (4 pcs), door handle, carrying handles (2 pcs), water bowl (2 pcs), power cable, power cable extension for GD, fat bowl GN1/2 (*BB version), smoking rods (3 pcs), chimney with throttle valve, grate, hooks, smoking chips (2L x 3 pcs), smoke generator, smoke generator lid, smoking chips (2L x 2 pcs).

Ease of use and efficiency
Borniak smokers are also particularly well-suited for the popular "low and slow" barbecue. By keeping the smoker at low temperatures for a long time, but still maintaining a constant temperature, you can easily smoke aromatic BBQ classics like ribs, pulled pork, and brisket. To create high-quality smoked food, all you have to do is add the wood chips, set the temperature using the dial, and activate the timer functions if needed. The smoker will then smoke reliably and automatically. The automatic smoke generator guarantees constant, optimal smoke development. The electric heating element maintains the temperature exactly as set. This allows you to successfully prepare a wide variety of smoked dishes, whether meat, poultry, fish, cheese, sausage, or vegetables, even with little experience.

Always a perfect smoke
Simply by pressing a button, the patented smoke generator uses wood chips to produce a unique, consistent smoke every time. This is a prerequisite for first-class smoking and BBQ. The smoke generator maintains the correct combustion temperature and eliminates flame formation, preventing soot buildup on the food being smoked.

The digital smoker is equipped with a Borniak timer controller.
The easy-to-use timer controller panel was designed and developed specifically for the Borniak smoker. As with the previous "Simple" version, the temperature in the smoker cabinet is maintained based on algorithmic predictions. This ensures a constant temperature during smoking. The timer functions equipped with the new controller allow you to set the time for a specific function, such as the heating time of the heater, the time for smoke generation, or the drying time (optional accessory). Using the device is now even easier. Now, for example, you can specify down to the minute how long your food will be in the smoke. Without setting the timer, the clock shows the operating time of a specific function or the set temperature.

Details:
Outer material: stainless steel 1.4016
Inner material: polished stainless steel 1.4016
Rated voltage: 230 V
Power: 2015 W
Temperature range: 0 - 150 oC
Number of levels: 7
Maximum load: 20 kg
Smoking chamber capacity: 150 L (42 x 49 x 71 cm)
Dimensions: 52 x 71 x 115 cm
Weight: 38 kg