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Landig + Lava GmbH & Co. KG

Sous-Vide Set XXL from Lava

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  • Regular price €169,00
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Sous-Vide Set XXL from Lava

Everything you need to get started in the world of vacuum cooking! The term sous-vide comes from French and means "under vacuum". In this process, food is first packed in an airtight vacuum bag and then cooked in a water bath at a constant temperature. This means you can prepare your dish hours before your guests arrive, saving yourself a lot of stress.

Get your attractive XXL sous-vide set today, consisting of :

  • Sous Vide Stick LX.20
  • 12 litre sous-vide basin including lid
  • Stainless steel bag holder
  • Neoprene insulation cover

Treat your family or friends to meat, fish or vegetables cooked to perfection. This set is also perfect for a larger family celebration with a roast and extensive menu, and you can create cooking results like in a Michelin-starred kitchen - and all without any stress. Are you still looking for a suitable gift for a hobby cook? The Sous-Vide Stick is definitely the right choice. Thanks to its incredibly powerful 1200 watt output, the stick heats the water particularly quickly and monitors the water temperature with an accuracy of +/- 0.1 °C. An integrated circulation pump ensures a constant water temperature and ensures consistent results. In addition to the Sous-Vide Stick, the Sous-Vide set contains everything you need to venture into sous-vide cooking. The transparent 12-liter plastic basin offers enough space to cook for several guests. Thanks to the tailor-made recess for the Sous-Vide Stick in the lid, the heat stays much better in the basin and no water evaporates even during longer cooking times. To save even more energy, the set also includes a high-quality neoprene insulation cover, which additionally protects the container against heat loss. The practical stainless steel bag holder can be easily attached to the edge of the basin. Up to five cooking bags can be fixed in the holder. This means you can still achieve perfect cooking results when preparing several bags at the same time.


Thanks to the integrated circulation pump, our Sous-Vide Stick LX.20 guarantees a constant water temperature throughout the entire basin or pot, meaning your food is cooked completely evenly and incorrect cooking levels are a thing of the past.

The LX.20 is completely waterproof. You can also use the stick to gently defrost frozen food. All you have to do is put the stick with the food you want to defrost into a basin of water and set the temperature to no higher than 25°C. Wait - done!


Thanks to a well-thought-out control element, nothing stands in the way of intuitive and particularly easy handling and thanks to the integrated timer function, you will never miss the right moment again.

You don't have a sous-vide basin to hand? No problem! Our practical insulation balls serve as a lid and prevent heat from escaping or water from evaporating during sous-vide cooking, thus saving you additional energy.

Sous-Vide Set XXL consists of:

Sous Vide Stick LX.20
Higher performance with even more compact dimensions - it fits in every drawer! Compatible with any round or square container or pot. It is very easy to use and enables star-quality results. Thanks to the flexible holding clip, put the stick in any heat-resistant container and start the program. Thanks to its incredibly powerful 1200 watts of power, the target temperature is reached particularly quickly. Thanks to sophisticated technology, the stick monitors the water temperature with an accuracy of +/- 0.1 °C and thus ensures perfect cooking results. The integrated circulation propeller of the LX.20 ensures a constant temperature in the entire water basin and allows your food to cook evenly. Many comparable models only heat the water near the stick, which is why different temperature zones are created - the result: the food is heated to different degrees. Thanks to sophisticated technology, the Sous-Vide Stick LX.20 has a clear advantage here.

Technical details:
Stick dimensions: 310 x 550 mm (H x W)
Display: LCD touch display
Device color: anthracite
Power consumption Pmax: 1200 watts
Temperature range: 0 °C to +90 °C
Temperature accuracy: +/- 0.1 °C
Timer function: Up to 99 h 59 min
Water protection: IPX7
Water volume: Suitable for 5 to 20 liters


Sous-vide basin with lid
Professional accessories for sous-vide cooking: This sous-vide basin made of transparent, heat-resistant plastic works perfectly in conjunction with the Sous-Vide Stick LX.20 or almost any other sous-vide stick. Simply fill the basin with water, attach the sous-vide stick to the edge of the basin, put the lid on and off you go. Thanks to the tailor-made recess for the sous-vide stick, the transparent lid supplied closes perfectly. This means that the heat is retained much better in the basin and no water evaporates even during longer cooking times. This also saves you energy and you don't have to refill the water

Scope of delivery:
Transparent basin with lid
Precise cutout for the Sous-Vide Stick LX.20 in the lid
Dishwasher safe and food safe
12 litre tank
Dimensions: 320 x 260 x 200 mm (L x W x H)

Sous-Vide bag holder
With the practical sous-vide bag holder made of high-quality stainless steel, several cooking bags can be fixed in the sous-vide basin at the same time. This way, you can achieve consistent cooking results even when preparing several bags at the same time. Available in two different sizes for both sous-vide basins. Sizes: small, for hanging up to 5 bags.

Sous-Vide insulation cover made of neoprene
With this insulation cover made of high-quality neoprene, you save around 25 - 30% energy during sous-vide cooking. The insulation cover also helps maintain the exact temperature throughout the entire cooking process - so you can achieve even more perfect results. Size: 12 liter cover - for this sous-vide basin or any other basin with the external dimensions: 320 x 260 x 200 mm (L x W x H)