Everything you need to get started in the world of vacuum cooking! The term sous-vide comes from French and means "under vacuum". In this process, food is first packed in an airtight vacuum bag and then cooked in a water bath at a constant temperature. This means you can prepare your dish hours before your guests arrive, saving yourself a lot of stress.
Get your attractive XXL sous-vide set today, consisting of :
- Sous Vide Stick LX.20
- 12 litre sous-vide basin including lid
- Stainless steel bag holder
- Neoprene insulation cover
Treat your family or friends to meat, fish or vegetables cooked to perfection. This set is also perfect for a larger family celebration with a roast and extensive menu, and you can create cooking results like in a Michelin-starred kitchen - and all without any stress. Are you still looking for a suitable gift for a hobby cook? The Sous-Vide Stick is definitely the right choice. Thanks to its incredibly powerful 1200 watt output, the stick heats the water particularly quickly and monitors the water temperature with an accuracy of +/- 0.1 °C. An integrated circulation pump ensures a constant water temperature and ensures consistent results. In addition to the Sous-Vide Stick, the Sous-Vide set contains everything you need to venture into sous-vide cooking. The transparent 12-liter plastic basin offers enough space to cook for several guests. Thanks to the tailor-made recess for the Sous-Vide Stick in the lid, the heat stays much better in the basin and no water evaporates even during longer cooking times. To save even more energy, the set also includes a high-quality neoprene insulation cover, which additionally protects the container against heat loss. The practical stainless steel bag holder can be easily attached to the edge of the basin. Up to five cooking bags can be fixed in the holder. This means you can still achieve perfect cooking results when preparing several bags at the same time.