Wood Smoking Chips "Cherry Wood" - Smoking Wood Cherry

Axtschlag Wood Smoking Chips are smoking chips for flavoring grilled food.
After soaking the chips in water for 30 minutes, simply put a handful of chips into the glowing charcoal or, in the case of a gas grill, into the smoker box. A handful of chips produces smoke for around 10 minutes. Can be used in all grills and smokers as well as in the oven.

Cherry wood provides the unmistakable, fruity smoky taste of the sweet cherry tree. The wood of the cherry tree smells like the sweet cherry tastes. The smoke from the cherry is therefore particularly mild.

• Cherry wood for particularly fine smoke
• 100% pure wood
• Chip size 8–12 mm
• without additives
• flavours food with a fine, mild and fruity smoky flavour
• particularly suitable for fish, meat and poultry
• 100% cherry wood
• Content: 1 kg