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Australia Travel Story PART 2 – Eco Beach
Western Australia's 12,000-kilometer-long coastline offers a variety of ways to catch tasty f...
Cooking with the Dutch Oven
Anyone who is more into grilling and outdoor cooking will at some point not be able to avoid a Dutch oven. It is extremely practical for many...
The best paella with Nandi Hernández and Carmen Ballester
The Arabs brought the first rice plants to Spain from China in the eighth century and cultivated it. Rice has been cultivated in th...
Smoke signals: Smoking basics
Box and Pipe: Smoking boxes or pipes are ideal for chips of almost all sizes. They can be used in charcoal ...
From eating to enjoying: Why enjoyment is so important
Eating is so much more than just consuming food and consuming nutrients. If it weren't so, we could perform...
Chicory & radicchio: tender-bitter sparring partners for the BBQ!
While the existence of umami as a "new" fifth taste was scientifically proven only a few years ago (although umami has been known...
Kampot pepper helps
The spice is a double blessing, for gourmets around the world as well as for small farmers in the Cambodian province. Text: Klaus Sieg, Photos: ...
Where good taste is at home: the Tuscan province of Arezzo
The year 2018 was declared the Year of Food by Italy's Ministry of Agriculture and the Ministry of Culture and Tourism ...
Venison Ossobuchi from the Dutch Oven
Ingredients
• 12-16 venison ossobuchi (Leg slices, alternatively also from deer or doe) • 100 g carrots • 100 g ...
Product test: Morsø Forno Spin pizza oven
The extraterrestrial pizza delight Test: Elmar Fetscher
Stoves, grills, fire bowls, and a pizza oven are part of the product range ...
THE ART OF OUTDOOR COOKING
The newest member of the FIRE&FOOD bookazine family!
"Come together with fire, food & fun" is the motto of a great at...
Grilled cheese: tender melting with smoky flavour
Grilled cheese is no longer just a popular alternative to meat, sausages and vegetable skewers ...
Product test: ENDERS Uniq Pro 3 Cruster
For a while, top heat grills were literally the hottest thing in the grill industry. The hype surrounding Beefer & Co. has been over fo...