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35 matches for rubs
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Chili Cheese Ribs
Recipe Facts
Difficulty level: medium ◉◉◉◎◎
Quantity for: 4 people
Preparation time: ⧗ individual Grilling time: ⧗ individual
Gr...
Rockwurst Nachos
Recipe Facts
Difficulty level: medium ◉◉◉◎◎
Quantity for: 4 people
Preparation time: ⧗ individual
Grilling time: ⧗ individual
G...
Smoky pork fillet
Recipe Facts
Difficulty level: easy ◉◉◎◎◎
Quantity for: 2–4 people
Preparation time: ⧗ individual...
Hello, won again!
The winners of the last FIRE&FOOD competitions will be asking themselves, is it Christmas already? No, it...
Hearty lentil soup from the Dutch oven
Recipe Facts
Difficulty level: easy ◉◉◎◎◎
Quantity for: 4 people
Preparation time: ⧗ individual
...
American BBQ for professionals from gastronomy, catering and butchery
Grilling and BBQ have become a trend topic in recent years, which offers new opportunities for professional groups such as butchers and the c...
Rib-eye tortilla
Recipe Facts
Difficulty level: easy ◉◉◎◎◎
Quantity for: 1–2 people
Preparation time: ⧗ individual
...
Crispy pork chips
Recipe Facts
Difficulty level: easy ◉◎◎◎◎
Quantity for: 2–4 people
Preparation time: ⧗ individual
Grilling time: ⧗ individual
Gr...
Chicken in salt dough with vegetables
Recipe Facts
Difficulty level: medium ◉◉◉◎◎
Quantity for: 4 people
Preparation time: ⧗ individual...
Chicken drumsticks in pasta tart
Recipe Facts
Difficulty level: easy ◉◉◎◎◎
Quantity for: 6–8 people
Preparation time: ⧗ individual...
Chicken thighs with creamy radicchio salad and herb butter parmesan baguette
Recipe Facts
Difficulty level: medium ◉◉◉◎◎
Quantity for: 4 people
Preparation time: ⧗ individual...
Smoked salmon on leaf salad
Recipe Facts
Difficulty level: easy ◉◉◎◎◎
Quantity for: 4–6 people
Preparation time: ⧗ individual...
Oyster Blade Baguette
Ingredients
• approx. 1 kg oysters Blade Roast • 2 loaves of baguette For the rub: • 50 ml olive oil • 4 tbsp co...
Simply marinate deliciously!
The art of marinating is part of grilling and barbecuing. Whether meat, fish, vegetables or fr...
Simply marinate deliciously!
The art of marinating is part of grilling and barbecuing. Whether meat, fish, vegetables or fru...
Brisket Slices & Burnt Ends on Potato Waffle
Ingredients
• 1 full packer brisket (Brisket with Flat, Point and fat cap), approx. 6-8 kg • some tasteless o...
Australia Travel Story PART 4 – On the cattle farm
The Margret River region is blessed with a mild climate, lots of sunshine, beautiful beaches,...