Sous-Vide

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Sous-Vide -

SOUS-VIDE: First cook, then grill!

SOUS-VIDE: First cook, then grill!

Sous-vide devices are established worldwide in professional kitchens - especially in top-class restaurants. They make preparation and meal planning much easier and are also becoming increasingly popular with ambitious amateur cooks. Sous-vide cooking multiplies the...

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