Rind

What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.